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Cheese |
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Vezzena
Vezzena is a semi-hard, semi-cooked cheese, produced in the summer grazing period from partially skimmed pure cows’ milk. Richly flavoured and aromatic due to the strongly perfumed milk produced by the mountain dairies, it is seasoned in cool rooms or cellars with high humidity. inimum maturation for consumption fresh is 6-8 months, whereas longer seasoning of 15-24 months makes it ideal for grating.
Asiago
Asiago DOP cheese is a wonderful Italian food which is known and appreciated abroad. It is produced exclusively according to centuries-old tradition and only in the areas established by law, using milk taken in situ from cows fed a strictly controlled diet. siago cheese achieved Protected Origin status (Denominazione di Origine Protetta, DOP) in 1996, and is now not only guaranteed by the Consorzio Tutela, but also by Certi Asiago srl, a body recognized by the agricultural ministry which certifies compliance with traditional production methods, from breeding to the dairy, to the finished product. he production zone for Asiago DOP cheese includes the entire provinces of icenza and Trento and a part of the provinces of Padua and Treviso
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